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    You are in: Home / Recipes / Chicken Tortilla Soup Recipe
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    Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

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    Units: US | Metric


    1. 1
      In an electric slow cooker, combine chicken, tomatoes, enchilada sauce, onion, green chilies and garlic.
    2. 2
      Add water, broth, cumin, chili powder, salt, pepper and bay leaf.
    3. 3
      Stir in corn.
    4. 4
      Cover and cook on low 6 to 8 hours or on high 3 to 4 hours.
    5. 5
      Preheat oven to 400 degrees.
    6. 6
      Lightly brush both sides of tortillas with oil.
    7. 7
      Cut tortillas into 2 1/2-by- 1/2-inch strips.
    8. 8
      Place on a baking sheet.
    9. 9
      Bake, turning occasionally, until crisp, 5 to 10 minutes.
    10. 10
      Sprinkle tortilla strips, cilantro and Parmesan over soup.

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    Ratings & Reviews:

    • on May 10, 2011


      Good basic Chicken Tortilla Soup that I've been making for years. I use chicken stock rather then broth for more flavor. I also add a 7 oz can of Salsa Verda, and use green enchilada sauce rather then red. I made it yesterday and it was the first time that I used broken tortilla chips rather then going through the hassle with the corn tortillas~~worked great! I did also add black beans for the first time, super!!

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    • on December 21, 2010


      It's a tasty soup. I did add black beans and topped with crushed tortilla chip and cheese. I can say I am still on the hunt for a really good chicken tortilla soup. This to me was more tomato soup with a little bit of Mexican influence.

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    • on March 16, 2010


      Delicious soup!! I only made two changes. I didn't have any enchilada sauce so I added 1 tablespoon of Lawry's Enchilada Sauce mix powder. Also, I like my corn tortillias torn up into bits and put into the soup. The taste of the broth was spot-on for a great chicken tortilla soup. Healthy and satisfying. I will definitely make this again and again.

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    Read All Reviews (18)


    Nutritional Facts for Chicken Tortilla Soup

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.8
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 1.5 g
    Cholesterol 72.8 mg
    Sodium 1183.3 mg
    Total Carbohydrate 31.8 g
    Dietary Fiber 5.2 g
    Sugars 7.3 g
    Protein 30.6 g

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