Recipe by chelseajoy
This is an easy and delicious soup that is wonderful any time of year! I got it from a friend of mine who is a very picky eater and even she loves it!
Top Review by Terry IN
I used hot enchilada sauce instead of mild. Big mistake I had a hard time eating it, but will try again. The only thing else I might change is the amount of milk as it was a little runny for me.
- 10 1⁄2 ounces cream of chicken soup
- 10 1⁄2 ounces Fiesta nacho cheese soup
- 1 (8 ounce) can mild enchilada sauce
- 2 cups milk
- 1 cup mild salsa
- 3 cooked chicken breasts
- sour cream
- shredded cheese
Directions See How It's Made
- Place soups, enchilada sauce, milk, and salsa into crockpot or pan. (for a smoother soup blend salsa before mixing it in with the soup) Dice chicken breasts and add to soup. Simmer all day, or low boil on stove for 30 minutes to blend flavors. Serve over cruched up Doritos. Top with sour cream and shredded cheese. Double for leftovers!