Chicken Tortilla Soup

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 cups
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1 (14 1/2 ounce) can cajun-style stewed tomatoes; 3 tablespoons fresh lemon juice; 3 garlic cloves, pressed; 2 teaspoons chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper; 1 1/2 cups chopped cooked chicken; 1 cup frozen corn kernels; 1 (15 ounce) can black beans, rinsed and drained; 2 tablespoons half-and-half; 1 green onion, thinly sliced; tortilla chips; 1 cup shredded four-cheese Mexican blend cheese (optional); sliced green onion (optional)

Submitted by KittyKitty

"This recipe has a long list of ingredients, but there is only one step to cooking it, very simple!"

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Ready In:: 35mins
Ingredients:: 15
Yields:: 6 cups

ingredients

2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can cajun-style stewed tomatoes
3 tablespoons fresh lemon juice
3 garlic cloves, pressed
2 teaspoons chili powder
¹⁄₂ teaspoon ground cumin
¹⁄₄ teaspoon ground red pepper
1 ¹⁄₂ cups chopped cooked chicken
1 cup frozen corn kernels
1 (15 ounce) can black beans, rinsed and drained
2 tablespoons half-and-half
1 green onion, thinly sliced
tortilla chips
1 cup shredded four-cheese Mexican blend cheese (optional)
sliced green onion (optional)

directions

Bring first 7 ingredients to a boil. Reduce heat; add chicken and next 4 ingredients, simmer 20 minutes. Serve with Tortilla chips, and cheese & green onions.