Total Time
Prep 15 mins
Cook 30 mins

Straight-forward, non-fussy, you've got these ingredients in the house! And it's soooo good.

Ingredients Nutrition


  1. In soup pot, melt butter. Add onion and garlic, saute gently 5 minutes.
  2. Add corn, tomatoes, chicken stock, cumin, chicken and tortilla chips.
  3. Heat, stirring to a boil. Reduce heat and simmer gently, stirring occasionally to prevent scorching on the bottom.
  4. Simmer 20 to 30 minutes.
  5. Ladle hot soup into bowls; top with a mound of shredded cheddar cheese, dribble hot sauce over (for those who like it spicier.).
Most Helpful

This soup is Delicious & very easy to make. I had everything on hand, didn't use the butter just sprayed the soup pot with EVOO & sauted the onion & garlic,used homemade chicken stock & chicken that I had cooked & frozen. I used a can of Ro-Tel tomatoes the green chiles added a nice flavor so we didn't need the hot sauce. The grated cheddar cheese was a good addition to the soup. Vivian, I will be making this often as we loved it!

Barb Gertz March 08, 2007

This soup is so good! I made it exactly as posted but skipped the hot sauce garnish. I will be making this again. Made for Alphabet Soup Game. Thanks for posting ViR!

ElaineAnn January 04, 2007

This soup was GREAT. It was easy to put together. I didn't have canned corn, so I used frozen, cooked. I also would add a can of green chiles next time. My family likes things a big spicy. Thanks VR! This is a keeper.

AnnzieBobber November 14, 2005