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While I halved this recipe when making it, I did still use 2 of the flour tortillas & also used just 1/8 cup of the diced onion, but other than that, all ingredient amounts (for half a recipe) were includedm & I had some ABSOLUTELY GREAT TASTING FINGER FOOD! A definite keeper ~ Thanks for sharing it! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

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Sydney Mike April 16, 2009

Made this for a BBQ and everyone loved them! Will make them again. A bit time-consuming to chop and put together, but worth it. The receipe filled more than 2 burrito sized tortillas...filled about 5 or 6! Did some tweaking to the recipe: used about 1/2 C of carrots; about 2 TB of dried herbs (1/2 C seemed to be way too much); and a little less than the 1/2 C red onion.

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kathclancy July 30, 2008
Chicken Tortilla Rolls