Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Tortilla Rolls Recipe
    Lost? Site Map

    Chicken Tortilla Rolls

    Chicken Tortilla Rolls. Photo by chocoholic in AZ

    1/1 Photo of Chicken Tortilla Rolls

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    chocoholic in AZ's Note:

    bite sized finger food the whole family will love. I had a friend bring something similar to my baby shower, but it was just meat, cream cheese, and tortilla shells. I wanted to revamp this recipe and give it more flavor, enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Soften cream cheese and mix in all dry herbs and fresh cilantro. Spread cream cheese mixture evenly over both shells covering the whole shell.
    2. 2
      Then spread guacamole over 1/2 of each shell.
    3. 3
      Then sprinkle bacon on the other half of each shell.
    4. 4
      Sprinkle carrots evenly over both shells.
    5. 5
      Combine tomatoes and red onion and sprinkle evenly over both shells.
    6. 6
      Last sprinkle chicken evenly over both shells.
    7. 7
      Carefully role up both shells tightly, put on a plate, cover with Saran wrap, and chill for at least one hour.
    8. 8
      When ready to serve cut tortilla rolls into 1 inch slices, plate and serve.

    Ratings & Reviews:

    • on April 16, 2009

      55

      While I halved this recipe when making it, I did still use 2 of the flour tortillas & also used just 1/8 cup of the diced onion, but other than that, all ingredient amounts (for half a recipe) were includedm & I had some ABSOLUTELY GREAT TASTING FINGER FOOD! A definite keeper ~ Thanks for sharing it! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      55

      Made this for a BBQ and everyone loved them! Will make them again. A bit time-consuming to chop and put together, but worth it. The receipe filled more than 2 burrito sized tortillas...filled about 5 or 6! Did some tweaking to the recipe: used about 1/2 C of carrots; about 2 TB of dried herbs (1/2 C seemed to be way too much); and a little less than the 1/2 C red onion.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Tortilla Rolls

    Serving Size: 1 (637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.5
     
    Calories from Fat 37
    70%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 12.4 mg
    4%
    Sodium 69.0 mg
    2%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    chicken

    dried herbs

    guacamole

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites