Chicken Tortilla Rolls

Total Time
30mins
Prep
30 mins
Cook
0 mins

bite sized finger food the whole family will love. I had a friend bring something similar to my baby shower, but it was just meat, cream cheese, and tortilla shells. I wanted to revamp this recipe and give it more flavor, enjoy!

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Ingredients

Nutrition

Directions

  1. Soften cream cheese and mix in all dry herbs and fresh cilantro. Spread cream cheese mixture evenly over both shells covering the whole shell.
  2. Then spread guacamole over 1/2 of each shell.
  3. Then sprinkle bacon on the other half of each shell.
  4. Sprinkle carrots evenly over both shells.
  5. Combine tomatoes and red onion and sprinkle evenly over both shells.
  6. Last sprinkle chicken evenly over both shells.
  7. Carefully role up both shells tightly, put on a plate, cover with Saran wrap, and chill for at least one hour.
  8. When ready to serve cut tortilla rolls into 1 inch slices, plate and serve.
Most Helpful

5 5

While I halved this recipe when making it, I did still use 2 of the flour tortillas & also used just 1/8 cup of the diced onion, but other than that, all ingredient amounts (for half a recipe) were includedm & I had some ABSOLUTELY GREAT TASTING FINGER FOOD! A definite keeper ~ Thanks for sharing it! [Tagged, made & reviewed for one of my adopted chefs in the current Pick A Chef]

5 5

Made this for a BBQ and everyone loved them! Will make them again. A bit time-consuming to chop and put together, but worth it. The receipe filled more than 2 burrito sized tortillas...filled about 5 or 6! Did some tweaking to the recipe: used about 1/2 C of carrots; about 2 TB of dried herbs (1/2 C seemed to be way too much); and a little less than the 1/2 C red onion.