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    You are in: Home / Recipes / Chicken Tortilla Dumpling Soup Recipe
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    Chicken Tortilla Dumpling Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    Lorraine of AZ's Note:

    Dumplings without mixing dough, rolling out and cutting? Yes indeed. This recipe starts with homemade chicken soup. However to save time, you might just start with low-fat chicken broth and contine with step 3. This recipe was posted on the TOH bulletin board by Wolverine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 fajita-size flour tortillas
    • 1 (3 -4 lb) chicken, cut into pieces (remove skin and excess fat)
    • 1 onion, chopped
    • 2 cups celery, sliced (divided)
    • 1 1/2 teaspoons salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon thyme leaves
    • 1 cup carrot, sliced

    Directions:

    1. 1
      Place the chicken, onions half the celery, salt, pepper and thyme. Cover with water and bring to a boil. Reduce heat to low and simmer (covered) for 1 hour.
    2. 2
      Take the chicken out of the pot and remove the meat from the bones (reserve). Place bones back in the pot and continue cooking for 1 hour longer.
    3. 3
      Strain broth and return to pot with remaining celery and carrots. Cook 20-30 minutes longer.
    4. 4
      Cut the flour tortillas in 1-inch wide strips; then cut strips into 3 or 4 pieces. Add tortilla pieces and chicken to the boiling broth and simmer for 5 minutes longer. Soup may be served with additional flour tortillas which have been warmed in the oven.
    5. 5
      Note: AlabamaNeeNee, of the TOHBB, suggests using the above recipe as basis for her chicken and dumplings. She does it this way: In step 3, when the vegetables are tender, sprinkle in about 3 tablespoons of flour, a little at a time, stirring constantly so broth will thicken slightly. She suggests you may wish to add a can of cream of chicken soup at this point if the flavor of the soup needs enhancing. Continue with the recipe.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Tortilla Dumpling Soup

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 535.2
     
    Calories from Fat 236
    44%
    Total Fat 26.3 g
    40%
    Saturated Fat 7.3 g
    36%
    Cholesterol 103.5 mg
    34%
    Sodium 1163.3 mg
    48%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.5 g
    14%
    Protein 32.0 g
    64%

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