Chicken Tortilla Casserole

READY IN: 42mins
Recipe by ChristyEsp

My family really loves this recipe. It is a good home-cooked meal that has great flavor. We tried it at a friends house and thank goodness she let us have the recipe. We have it at least once a month.

Top Review by Pesto lover

This casserole sounded good, but I did make a couple of additions. I added one can Rotel tomatoes with green chilies, drained, 1 c. medium Pace salsa, and I used 1/2 c sour cream instead of the evaporated milk (didn't have any) and cilantro instead of the parsley. I used green enchilada sauce. Great casserole! Thanks for sharing.

Ingredients Nutrition

Directions

  1. Boil chicken until completely cooked.
  2. Let cool.
  3. Cut into bite size pieces.
  4. In large bowl combine onion, soups, evaporated milk, enchilada sauce and parsley.
  5. Mix well.
  6. Set aside.
  7. Cut tortillas into 3/4 in. strips
  8. Spray bottom of 13 x 9 baking dish with cooking spray and place half of the tortillas in bottom.
  9. Repeat this process one more time and cook in the microwave for 10-12 minutes until bubbly.
  10. *Can also be cooked in oven-- top with alum.foil and bake at 375 for 20-25 minutes.

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