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    You are in: Home / Recipes / Chicken Tortilla Casserole Recipe
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    Chicken Tortilla Casserole

    Chicken Tortilla Casserole. Photo by NW Cajun Foodie

    1/1 Photo of Chicken Tortilla Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    NW Cajun Foodie's Note:

    This is my "go to" food when I'm in a hurry and have company coming. You can make it spicy or not. It is definitely easy, comfort food.

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    Ingredients:

    Serves: 4

    Yield:

    9

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Spray a 8" or 9" square baking dish with Pam.
    2. 2
      In a large saucepan, cook pepper, onion and jalapenos in butter until tender, about 5 minutes.
    3. 3
      Add green chiles, soup, Rotel tomatoes, and chicken stirring until well blended.
    4. 4
      In baking dish alternately layer tortillas, soup mixture and cheese repeating for 2 layers. Bake 30 minutes or until hot and bubbling.
    5. 5
      Garnish with sour cream, green onions and/or avocado slices when serving.
    6. 6
      Makes 4 servings.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Tortilla Casserole

    Serving Size: 1 (392 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 407.5
     
    Calories from Fat 163
    40%
    Total Fat 18.1 g
    27%
    Saturated Fat 6.9 g
    34%
    Cholesterol 73.4 mg
    24%
    Sodium 1131.2 mg
    47%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    17%
    Protein 24.4 g
    48%

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