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    You are in: Home / Recipes / Chicken Tortilla Casserole Recipe
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    Chicken Tortilla Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jadelabyrinth's Note:

    I've tried a few similarly named casseroles from the zaar, but this one is by far my favorite. I couldn't find it on here, so I am posting it so I don't lose it. This is from TOH. If needed for a potluck, it doubles great!

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    Units: US | Metric


    1. 1
      In a saucepan, bring the broth, onion and celery to a boil.
    2. 2
      Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender.
    3. 3
      Place in a large bowl; add chicken, tortillas, soup, chilies, corn, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper. Mix everything together.
    4. 4
      Transfer to a greased 11-in. x 7-in. baking dish. Top with salsa and remaining cheeses.
    5. 5
      Bake, uncovered, at 350° for 30-35 minutes or until heated through.

    Ratings & Reviews:

    • on June 16, 2009


      This was a pretty good weeknight meal and a quick one to pull together too. I used Healthy Request soup, frozen corn and reduced-fat cheeses. I was wishing I had little ones to tear all those tortillas into pieces! They'd have such fun! Might be good with black beans added too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Tortilla Casserole

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 800.2
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 13.3 g
    Cholesterol 125.9 mg
    Sodium 1809.6 mg
    Total Carbohydrate 80.3 g
    Dietary Fiber 7.2 g
    Sugars 9.9 g
    Protein 50.7 g

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