Chicken Tortilla Casserole

READY IN: 1hr 10mins
Recipe by Rachaels Kitchen Go

This is a delicious family meal. Perfect for a Sunday dinner or Saturday family movie night.

Top Review by Jellyqueen

I knew we would love this recipe the minute I saw it, and of course I was not dissappointed. Thanks for the great recipe. I used boneless chicken breast, which had been grilled, then cubed.

Ingredients Nutrition


  1. In a large pan, over medium heat, warm oil. Add onions and garlic and saute until tender, about 5 minutes.
  2. Add tomato sauce, stock, chilies, seasonings, and sugar. Bring to a boil, reduce temperature, and simmer, uncovered, 10 minutes.
  3. In a 9 x 13" baking dish lightly coated with cooking spray or oil, place 6 tortillas so that they overlap slightly.
  4. Add half the chicken, half the sauce, half the cheese, and all the olives. Repeat the first 3 layers.
  5. Cover and refrigerate several hours or overnight. Bring to room temperature before baking.
  6. Preheat oven to 375*F. Bake, loosely covered with aluminum foil, until heated through and bubbly, 45-50 minutes.
  7. Remove foil during last 10 minutes of baking time. Let stand 10 minutes before serving.
  8. Pass the sour cream. Serves 10 to 12.

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