Total Time
45mins
Prep 15 mins
Cook 30 mins

My mom makes this, and I think that she originally got it from a Taste of Home magazine.

Ingredients Nutrition

Directions

  1. In a bowl, combine chicken, chilies, soups and broth.
  2. In a greased 9 x 13 pan layer half of the tortillas cutting to fit pan.
  3. Top with half of the chicken mixture and half of the cheese.
  4. Repeat layers.
  5. Bake @ 350° uncovered for 30 minutes.
Most Helpful

2 5

This was alright as far as the taste goes but it turned out real sloppy and runny.