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My mom makes this, and I think that she originally got it from a Taste of Home magazine.
Make and share this Chicken Tortilla Casserole recipe from Food.com.
- In a bowl, combine chicken, chilies, soups and broth.
- In a greased 9 x 13 pan layer half of the tortillas cutting to fit pan.
- Top with half of the chicken mixture and half of the cheese.
- Repeat layers.
- Bake @ 350° uncovered for 30 minutes.
This was alright as far as the taste goes but it turned out real sloppy and runny.