My husband said this was the best thing I've made in years! Thank you Lori. I thought it was great too, I'm not a big lover of chicken, but I must say I'll be sure to serve it again. It would be a great main course for a dinner party. Laura
Absolutely delicious. Took a bit of preparation, but well worth it!
This was very tasty but I agree it needed a little more milk, maybe a 1/2 cup total. I think this could be changed around with several different things and still taste good.
Flavor was good (I used smoked cumin, ancho chili powder and chipotle chili powder) IF I ever make this again, I would add another can of soup or maybe mix in some sour cream. It came out really really dry.
I made this dish with leftover turkey, using about 2 and 1.2 cups in all. I also substituted cream of mushroom soup and took another reviewers advice and added a little more milk and also used a combo of cheddar and monterey jack cheeses. I had some large (10-inch) flour tortillas leftover so I used them in a 9 x 13 casserole......everything turned out just wonderful! A very cheesy, delicous casserole!
An easy but very good quick meal to assemble! I used a 2 quart deep casserole dish sprayed with pam. I had lots of tortilla chips after a weekend football party so I used them (crushed) instead of fresh tortillas and added more milk for a more liquid sauce. I added the chilies and onion to the soup mixture and then simply did two layers: crushed tortilla chips to cover about 1/2 inch on bottom, soup mixture and cheese. Turned out really good! May put some chopped olives in the soup mixture layer next time because I love them in my original enchiladas. Thanks!!!
This was awful...we had to throw it out and have bagels for dinner. I did make some substitutions (4 tortillas, low fat cheese and low fat soup) so maybe that's what ruined it. It tasted way too salty.
This was very good! Altered recipe to use onion powder vice onions, and sundried-tomato basil wraps (Mission) in place of flour tortillas - and it came out well. The dish used only accomodated 4 wraps-layers but it ended up being plenty. Will definately make again.
This was REALLY good!!! The flavors all blend together wonderfully. We are not big on leftovers, but when I came home for lunch the next day (expecting leftovers) one of the kids had beaten me to it!! As M.Joan mentioned, I also used only (3) 8" flour tortillas and I think that was fine, I prob would not use more than 4. I will definately make this again! Thank you for sharing your recipe.
The whole family loved this dish! My son even asked if I would make it for dinner the next night as there were no leftovers.