14 Reviews

My husband said this was the best thing I've made in years! Thank you Lori. I thought it was great too, I'm not a big lover of chicken, but I must say I'll be sure to serve it again. It would be a great main course for a dinner party. Laura

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Laura Smith September 27, 2002

Absolutely delicious. Took a bit of preparation, but well worth it!

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Robin from Ontario April 20, 2002

This was very tasty but I agree it needed a little more milk, maybe a 1/2 cup total. I think this could be changed around with several different things and still taste good.

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sandyvalleygirl February 22, 2010

Flavor was good (I used smoked cumin, ancho chili powder and chipotle chili powder) IF I ever make this again, I would add another can of soup or maybe mix in some sour cream. It came out really really dry.

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rbolivar January 18, 2013

I made this dish with leftover turkey, using about 2 and 1.2 cups in all. I also substituted cream of mushroom soup and took another reviewers advice and added a little more milk and also used a combo of cheddar and monterey jack cheeses. I had some large (10-inch) flour tortillas leftover so I used them in a 9 x 13 casserole......everything turned out just wonderful! A very cheesy, delicous casserole!

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linguinelisa December 02, 2012

An easy but very good quick meal to assemble! I used a 2 quart deep casserole dish sprayed with pam. I had lots of tortilla chips after a weekend football party so I used them (crushed) instead of fresh tortillas and added more milk for a more liquid sauce. I added the chilies and onion to the soup mixture and then simply did two layers: crushed tortilla chips to cover about 1/2 inch on bottom, soup mixture and cheese. Turned out really good! May put some chopped olives in the soup mixture layer next time because I love them in my original enchiladas. Thanks!!!

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SLCMark November 12, 2008

This was awful...we had to throw it out and have bagels for dinner. I did make some substitutions (4 tortillas, low fat cheese and low fat soup) so maybe that's what ruined it. It tasted way too salty.

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Leslie Torrance May 02, 2005

This was very good! Altered recipe to use onion powder vice onions, and sundried-tomato basil wraps (Mission) in place of flour tortillas - and it came out well. The dish used only accomodated 4 wraps-layers but it ended up being plenty. Will definately make again.

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Lorrie in California April 09, 2005

This was REALLY good!!! The flavors all blend together wonderfully. We are not big on leftovers, but when I came home for lunch the next day (expecting leftovers) one of the kids had beaten me to it!! As M.Joan mentioned, I also used only (3) 8" flour tortillas and I think that was fine, I prob would not use more than 4. I will definately make this again! Thank you for sharing your recipe.

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Pvt Amys Mom April 07, 2005

The whole family loved this dish! My son even asked if I would make it for dinner the next night as there were no leftovers.

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pidge April 02, 2005
Chicken Tortilla Casserole