Total Time
30mins
Prep 30 mins
Cook 0 mins

Very easy appetizer! Mix garden vegetable cream cheese with chunk chicken and spread onto tortillas. Roll up, chill and slice. This recipe is from a Hormel booklet I picked up at the grocery store.

Ingredients Nutrition

  • 2 (5 ounce) cans chunk chicken, drained and flaked
  • 1 cup cream cheese with vegetables, softened
  • 12 cup dill pickle relish, drained
  • 6 (8 inch) flour tortillas

Directions

  1. In a bowl, combine chicken, cream cheese and pickle relish. Gently stir until mixed well.
  2. On each tortilla, spread a thin layer of chicken mixture to within 1/2" of tortilla edge. Roll up, wrap individually in plastic wrap and refrigerate until serving time.
  3. To serve, remove plastic wrap and slice tortillas.

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