Chicken Tortilla Bake

READY IN: 1hr
Recipe by Ouisey

This dish is even better reheated. You can jazz it up with salsa or peppers depending on your taste. It's mild enough that even "non-Mexican eaters" will like it.

Top Review by Ms. Poppy

I found a recipe very similar to this one in Taste of Home, it calls for corn tortillas. It's an easy recipe to make and the leftovers are very tasty too!

Ingredients Nutrition

Directions

  1. In a bowl, combine chicken, chilies, broth, soups& onion; set aside.
  2. Cut or tear tortillas into 3-4 inch pieces and layer half on the bottom of a greased 13X9 inch pan.
  3. Top with half the chicken mixture and half the cheese.
  4. Repeat layers.
  5. Bake, uncovered 30-40 minutes at 350 degrees.

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