This soup was great! I modified it a bit and used a can of fire roasted tomatoes instead of tomatoes with chiles (great if you want something that isn't particularly spicy).
We loved this soup! I couldn't find adobo seasoning, so I just added some of each of the listed seasonings, until it tasted good and it turned out perfectly. The rice really gives it some substance as well--other recipes I have tried have turned out too liquidy. This was great--thank you Annie White.
This recipe was great the day I made it and even better the day after. This is a keeper!
Annie, This is completely different from my tortilla soup,but it is every bit as good.I loved the flavor of it.I added a Jalapeno slice on top before eating it,it was great. Thanks,Darlene Summers