Chicken Tortilla
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 cups cooked chicken or 3 cups cooked turkey, chopped
- 1 (4 ounce) can chopped green chilies
- 1 cup chicken broth
- 1 (10 ounce) can cream of chicken soup
- 1 (10 ounce) can cream of mushroom soup
- 1 cup salsa (fresh or bottled)
- 1 small onion, chopped
- 12 corn or 12 flour tortillas
- 2 cups shredded sharp cheddar cheese
directions
- In a large bowl combime, chicken, chiles, broth, soups, salsa, and onion. Set aside.
- Take half the tortillas and rip them and place them on the bottom of a greased 13x9 pan, taking car to leave no "bare" spots.
- Top with half the chicken mixture, then with half the cheese.
- Repeat.
- Bake uncovered at 350 degrees for 35-45 minutes or until cheese is melted and dish is bubbling.
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Reviews
-
I have now made this twice as I have leftover chicken every week. The family like this very much & was served with a salad. I cut this recipe in half with no problem & used low sodium soup. The second time I cut the chicken broth back by 1/4% so it would be firmer when served. I also allowed it to sit for 10 min. before cutting. Thank you Michelle I will be making this again.
RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin