Chicken Tortilla

READY IN: 1hr
Recipe by Michelle S.

My friend Julies recipe. She got tired of us begging her to make it for us so we got the recipe! Feel free to substitue another can of chiles if you are out of salsa. I serve this with Mexican rice and top the dish with sour cream, chopped cilantro and sliced ripe olives.

Top Review by TexasBlonde

Changed it a bit to fit the ingredients I had on hand, but this one is a winner! Thanks, Michelle S.!

Ingredients Nutrition

Directions

  1. In a large bowl combime, chicken, chiles, broth, soups, salsa, and onion. Set aside.
  2. Take half the tortillas and rip them and place them on the bottom of a greased 13x9 pan, taking car to leave no "bare" spots.
  3. Top with half the chicken mixture, then with half the cheese.
  4. Repeat.
  5. Bake uncovered at 350 degrees for 35-45 minutes or until cheese is melted and dish is bubbling.

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