Chicken Tortellini Primavera

Submitted by LizCl

"A creamy and easy one dish meal."

 

• Ready In: 41mins
• Ingredients: 7
• Serves: 4

ingredients

• 283.49 g refrigerated alfredo sauce
• 255.14 g package tortellini, cooked and kept warm
• 4 chicken breasts, cut into 1/2 inch strips
• 1-2 medium red bell pepper, cut into 1-inch pieces
• 1 medium onion, cut into 1-inch pieces
• 118.29 ml frozen green pea, thawed (optional)
• 14.79 ml olive oil

directions

1. Heat olive oil in large, nonstick skillet over medium-high heat. Add chicken; cook for 5 to 6 minutes. Remove from skillet.
2. Place bell peppers and onion in same skillet; cook for 8 to 10 minutes. Reduce heat to low, add chicken, sauce and peas. Cook for 5 minutes to heat through.
3. Serve over tortellini.