Simple and fast! I always have shredded mexican style chicken vaccum sealed and frozen, so I defrosted some real quick, added some salsa to it, popped open a can of beans and wa-la! Very yummy. I topped with lettuce and sour cream. Thanks for sharing!
It was okay, but I would like this better as a wrap than a sandwich. It is just too much bread for me. We won't make this again.
Good recipe. I used shredded chicken that had been seasoned with taco seasoning and onion. The recipe was good and easy. We will be having them again!