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    You are in: Home / Recipes / Chicken Topped Potatoes Recipe
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    Chicken Topped Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    senseicheryl's Note:

    This recipe was featured in an email today from the website.

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    Serves: 4



    Units: US | Metric


    1. 1
      Pierce potatoes with fork and place in microwave. Microwave on high for 15 minutes. Let stand 5 minutes.
    2. 2
      Combine chicken thighs, flour, paprika and crushed red pepper flakes in a zipper plastic bag and shake.
    3. 3
      Melt butter in non-stick pan; add chicken mixture, onion, mushrooms and garlic. Saute for 5 minutes.
    4. 4
      Add broth and bring to a boil. Cook for 6 minutes or until chicken is tender and sauce is thickened.
    5. 5
      Remove from heat and stir in sour cream.
    6. 6
      Split potatoes and fluff up pulp. Divide chicken mixture among potatoes. Sprinkle with parsley and serve.

    Ratings & Reviews:

    • on February 26, 2009


      I was happily surprised with this dish, and so was my husband! A couple notes... I used much more red pepper flakes - almost a full teaspoon (we like our food spicy). Also, I omitted mushrooms because I had none on hand but I think I like it better this way anyway. Also, since I omitted mushrooms, I doubled the onions. Lastly, we are not on diets so we used regular chick broth and regular sour cream. The result was a very filling, creamy and substantial dinner. We will definitely make this a regular on our meal repertoire. The chicken came out really tender!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Topped Potatoes

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.3
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.7 g
    Cholesterol 61.8 mg
    Sodium 90.6 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 3.2 g
    Sugars 2.8 g
    Protein 18.1 g

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