Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. In a food processor bowls, add tuna and anchovies and process 10 seconds.
  2. Add yogurt, mayonnaise and pepper; process 10 seconds.
  3. Place chicken breast half on each of 4 plates.
  4. Spread tuna mixture over chicken.
  5. Arrange capers, olives and pimento on top of tuna mixture.
  6. Serve chilled or at room temperature.

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