Chicken, Tomatoes, and Capers

READY IN: 45mins
Recipe by Clifford Boren

The capers add a sparkling briny feature. Serve it with a simple green salad for an understated elegance.

Top Review by JustJanS

We made this with chicken thigh fillets (for preference), that we cut into chunks. Served it over pasta with a salad. Very good recipe thanks Clifford.

Ingredients Nutrition

Directions

  1. In a heavy skillet, brown the chicken in the oil over medium high heat.
  2. Add shallots and garlic and cook 2 to 3 minutes.
  3. Add the tarragon, tomatoes, vinegar, capers, wine, and tomato paste.
  4. Stir thoroughly.
  5. Bring to boil, cover, reduce heat and simmer until chicken is done.
  6. 15 to 20 minutes or so.
  7. Juices should run clear.
  8. Plate it up and garnish with parsley.

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