Chicken & Tomato Tagine

Total Time
1hr 40mins
10 mins
1 hr 30 mins

Another delicious tagine recipe that I just had to post. Serve with Authentic Moroccan Bread Note: I changed the amount of honey after reading the reviews.

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  1. Heat the olive oil over medium low heat in a large tagine. Heat the onion & garlic for several minutes then add the spices & cook until fragrant.
  2. Next stir in the tomatoes & lemon juice. Sprinkle the chicken pieces with salt & pepper then place in the sauce. Cover the tagine & cook on low heat for 1 hour.
  3. Uncover the tagine & carefully stir in the honey & 1/2 cup of water. Recover & continue to cook for additional 30-45 minutes, until the chicken is tender.
  4. Sprinkle the almonds & sesame seeds on top of the chicken & serve hot with Moroccan bread.