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    You are in: Home / Recipes / Chicken & Tomato Tagine Recipe
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    Chicken & Tomato Tagine

    Chicken & Tomato Tagine. Photo by AmandaInOz

    1/1 Photo of Chicken & Tomato Tagine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Nasseh's Note:

    Another delicious tagine recipe that I just had to post. Serve with Authentic Moroccan Bread Note: I changed the amount of honey after reading the reviews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil over medium low heat in a large tagine. Heat the onion & garlic for several minutes then add the spices & cook until fragrant.
    2. 2
      Next stir in the tomatoes & lemon juice. Sprinkle the chicken pieces with salt & pepper then place in the sauce. Cover the tagine & cook on low heat for 1 hour.
    3. 3
      Uncover the tagine & carefully stir in the honey & 1/2 cup of water. Recover & continue to cook for additional 30-45 minutes, until the chicken is tender.
    4. 4
      Sprinkle the almonds & sesame seeds on top of the chicken & serve hot with Moroccan bread.

    Ratings & Reviews:

    • on April 04, 2010

      55

      Delicious! We had some guests drop by unexpectedly for dinner that had never tried Moroccan food before, and they also loved it. I used the full amount of honey and we felt that there was just the right amount of sweetness. We made this using your Ras El Hanout - Moroccan Spice Mix. I could not taste the saffron at all so I may leave it out next time. I did not need to add any additional water at the honey stage because the sauce was pretty thin and there was plenty of liquid. Thanks for sharing! Made for Spring 2010 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      45

      This was good. Taking another review into consideration I used half the honey. I suggest using 1 1/2 tbs to those who make this. I used the Ras El Hanout - Moroccan Spice Mix suggested and toasted the blanched almonds and white sesame seeds in a dry pan preferring it that way after trying them on top untoasted. DH and I are not excited about Moroccan tagine flavoring that's why the 4 stars. Made for NA*ME Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2008

      45

      DH and I were a bit divided about this one. We both really enjoyed it, but I just found it a bit too sweet. The honey and cinnamon are the dominant flavours. I found myself wanting something to cut the sweetness, maybe a bit of preserved lemon or a bit of heat or some additional vegetables to balance it out, but DH liked it just as written. Tasty and healthy though! Thanks Nasseh!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Tomato Tagine

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.0
     
    Calories from Fat 106
    39%
    Total Fat 11.8 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 68.9 mg
    22%
    Sodium 674.0 mg
    28%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 12.9 g
    51%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    ras el hanout spice mix

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