Chicken Tomato Mozzarella Bake

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

You can most certainly use skin on chicken pieces for this recipe, but adjust baking time. This is easy and delicious! If you prefer a spicy sauce, then add in some crushed red pepper flakes to the tomato sauce, also if you want more sauce, then add about another 1-1/2 cups tomato sauce.

Ingredients Nutrition

Directions

  1. Grease a shallow baking dish.
  2. Place the sliced onions in bottom of the dish; set aside.
  3. In a shallow bowl or dish, combine the bread crumbs, 1/2 cup Parmesan cheese, seasoning salt, pepper, cayenne pepper (if using) and garlic powder.
  4. Coat the chicken is eggs, then in bread crumb mixture.
  5. Brown the chicken in hot oil in a frypan until browned, and place on top of the onions in the baking dish.
  6. Pour the tomato sauce over chicken.
  7. Sprinkle with mozzarella cheese, and then Parmesan cheese.
  8. Bake, covered in a 350 degree oven for about 30 minutes, uncover, and bake for another 30 minutes.

Reviews

(2)
Most Helpful

Very good! I added crushed red pepper to the sauce as you recommended. Since only 1/2 of the breadcrumb mixture stuck to the chicken, I also sprinkled on more garlic powder and Italian seasoning on the sauce to make sure there was enough flavor. Very easy and delicious. Thanks for sharing!

noway December 05, 2009

I kept meaning to make this recipe, but for one reason or another, would change my mind. I finally made it and it was really good. I only used 3 chicken breasts, and scaled down the rest of the ingredients accordingly. I probably used more cheese than what it called for. I also used a sweet onion. I served it with noodles. I will definately be making this again. Thanks Kittencal

SweetSueAl October 26, 2005

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