Recipe by Julia AdriEnne
My favorite soup to make with left over chicken or a rotisserie chicken. It is quick and easy. It is very VERY good. I don't like cilantro so I don't use it. I am gonna post the actual recipe though. It is easy to change up.
- 2 cups cooked chicken, shredded
- 4 cups chicken stock
- 1 (28 ounce) can diced tomatoes, with juice
- 1 teaspoon dried oregano
- 6 tablespoons cilantro, chopped