Chicken Tomato Bisque

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READY IN: 15mins
Recipe by mollypaul

A perfect accompaniment to grilled cheese sandwiches. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition


  1. Combine stock and cream; add puree gradually, beating constantly.
  2. Heat to boiling point; add salt and cayenne.
  3. Garnish with parsley, if desired, and serve.

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