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We really enjoyed these. I used ground turkey. Also discovered I can't read a recipe correctly so ended up adding chopped onion to the meat mixture. The patties were formed using my slider press and 3 make a perfect serving along with the salad. Using the slider press I ended up with 22 well formed patties. I substituted spring mix for the spinach because that was what I had on hand. Made for *Aussie Swap*
Burgers were awesome especially with the salad dressing; the spinach salad was not really our thing but I did give it a try. The burgers I will definitely make again. TFS Made for the Aussie/NZ RS#39 Group 1, the ANZAC Biscuits.
I used 220g chicken mince to make 4 patties for the two of us. I scaled back the breadcrumbs, feta and sundried tomatoes, but didn't worry about the egg (they didn't need it). I used a clove of garlic and some parsley (because my herb garden is taking over the world!). I also misread the recipe and added in some onions to the patties-a good addition I think. I used an orange balsamic and a garlic infused olive oil for the salad dressing which was gorgeous. The spinach we grow was a bit tough to eat raw, but that's no fault of Natalies! Thanks Natalie for another delightful recipe that we both really enjoyed.