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    You are in: Home / Recipes / Chicken, Tomatillo and Bean Casserole Recipe
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    Chicken, Tomatillo and Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Zeldaz's Note:

    From Mark Bittman’s How to Cook Everything.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees. Grease the bottom and sides of a square glass baking dish.
    2. 2
      Put the oil in a large skillet over medium heat. When oil is hot add the shallot and onion, cooking until soft, about 5 minutes. Add the thyme and cook for another minute. Add tomatillos and stock to the skillet, cooking while stirring occasionally until tomatillos break up and become saucy, about 10 minutes.
    3. 3
      Put half the beans in the bottom of the greased dish, sprinkling with salt and pepper. Follow with a layer of the tomatillo mixture, then a layer of the shredded chicken, finally a layer of cheese. Repeat with the other half of the ingredients to make a second layer to the dish. Bake until the casserole is hot and the cheese is bubbly, 20 to 30 minutes.

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    Nutritional Facts for Chicken, Tomatillo and Bean Casserole

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 672.8
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 10.5 g
    Cholesterol 90.2 mg
    Sodium 295.8 mg
    Total Carbohydrate 63.9 g
    Dietary Fiber 14.3 g
    Sugars 4.7 g
    Protein 48.1 g

    The following items or measurements are not included:


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