Total Time
45mins
Prep 15 mins
Cook 30 mins

A tasty stir fry of chicken, tofu, bell peppers, and Chinese vegetables.

Ingredients Nutrition

Directions

  1. Cut up all your vegetables. I like to cut them into strips, but you can cut them anyway you like.
  2. Put 2 tbs of oil into your wok or pan and let it heat.
  3. Par-cook the broccoli then remove from pan.
  4. Put remaining oil into wok or skillet and let it heat.
  5. Cook chicken.
  6. Add tofu.
  7. Add 1/2 of stir fry sauce.
  8. Stir until chicken is cooked through.
  9. Add all vegetables and the remaining stir fry sauce.
  10. Stir until all vegetables are cooked.
  11. Serve over rice.

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