Total Time
45mins
Prep 20 mins
Cook 25 mins

This recipe is from the Pillsbury Quick and Easy Bake Off contest.

Ingredients Nutrition

  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 tablespoons all-purpose flour or 2 tablespoons unbleached flour
  • 14 teaspoon salt
  • 1 dash pepper
  • 12 cup milk
  • 2 cups cubed cooked chicken
  • 1 14 cups shredded cheddar cheese (5 oz.)
  • 12 cup drained mushroom, chopped or sliced (4 oz.)
  • 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
  • 1 egg, slightly beaten
  • 3 cups corn flakes, crushed or 1 cup corn flake crumbs

Directions

  1. Heat oven to 375°F.
  2. In medium saucepan, melt butter; stir in flour, salt and pepper until well blended.
  3. Add milk all at once.
  4. Cook about 1 minute until thickened, stirring occasionally.
  5. Stir in chicken, cheese and mushrooms; set aside.
  6. Separate biscuit dough into 8 biscuits.
  7. Roll or pat each into 5-inch circle.
  8. Place about 1/3 cup chicken mixture on each biscuit circle.
  9. Wrap dough around chicken mixture, pressing edges to seal.
  10. Dip rolls in egg, then coat with crushed cornflakes.
  11. Place on ungreased cookie sheet.
  12. Bake at 375°F for 20 to 25 minutes until golden brown.
Most Helpful

these were great. I made some adjustments like I did not have GRANDS but I had regular pillsbury rolls so I used those (smaller and not half as yummy) and I skipped the cornflakes part but they were AWSOME....My family ate them all up... Tonight I am using this recipe again...thank you!!!

Stacy Buzzell December 07, 2003

My kids loved these - I actually haven't tasted one yet - as long as they give them 5 stars, I know they're awesome. Thanks for posting.

Bogey'sMom August 26, 2003

Thank you for this post. These are wonderful. I am going to make them for the 3rd time. They were a hit at our church group. I cut chicken in very small pieces. I added green peas. To heat after being in the refrigerator, place in 325 degree oven for about 15 mins. Spray them with PAM first. Thanks again.

Young Living in Texas August 23, 2003