Chicken-To-Go-Biscuits

Submitted by True Texas

"Sounds good. This is from a cookbook put out by FFA/HERO."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 10

ingredients

• 2 tablespoons margarine, melted
• 2 tablespoons flour
• 1⁄4 teaspoon salt
• 1 dash pepper
• 1⁄2 cup milk
• 2 cups chicken, cooked & chopped
• 1 1⁄4 cups shredded cheddar cheese
• 1 (10 count) can refrigerated biscuits

directions

1. Blend margarine, flour and seasonings in saucepan.
2. Add milk, blending well.
3. Cook until thickened, stirring constantly.
4. Stir in chicken and cheese.
5. Press biscuits into 5-inch circles.
6. Top each with 1/4 cup chicken mixture.
7. Fold to enclose filling, sealing edges.
8. Place on baking sheet.
9. Bake at 400 degrees for 20 to 25 minutes or until golden brown.