Chicken to Die For

Submitted by Jeka71

"My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the crackers small enough to coat the chicken. I use pie pans for the melted butter and crushed ritz's."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 6 chicken breast
• Serves: 4-6

ingredients

• 6 boneless chicken breasts, pound to 1/4 inch
• 59.14 ml butter, melted
• 453.59 g Ritz crackers, crushed
• 12 slice monterey jack cheese
• 118.29 ml dried onion
• garlic powder, as desired

directions

1. Pound chicken flat to about 1/4 inch thick.
2. Place chicken in melted butter to coat competely.
3. Then put coated chicken into ritz's to coat evenly.
4. Put in 13 x 9 pan then place cheese slice on one end of chicken then fold over.
5. Sprinkle with dried onion and garlic powder to your desire.
6. Bake at 350* for 30 minutes.