- 800 g boneless skinless chicken breasts
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons low-fat plain yogurt
- 1⁄4 tablespoon garam masala
- 1⁄2 teaspoon ginger paste
- 1⁄2 teaspoon garlic paste
- 4 tablespoons lemon juice
Directions See How It's Made
- Marinate chicken breasts with the chilli paste, yoghurt, garam masala, ginger, garlic and lemon juice. Leave for at least half an hour.
- Cook chicken breasts in microwave for 10 minutes.
- Use an indoor grill (i.e George Foreman) to grill chicken or pan fry instead.