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    You are in: Home / Recipes / Chicken Tikka With Cucumber Raita Recipe
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    Chicken Tikka With Cucumber Raita

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 24, 2006

      Only made the raita so far, but it's my new favorite. Nice flavor and look. Thanks!

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    • on July 06, 2006

      Beautiful recipe! I only made the chicken part of it and served with 166779 Cilantro Cream Sauce and they went wonderfully together. I marinaded the chicken overnight and left out the mace as I didn't have any on hand. Not spicy at all but with beautiful delicate flavours - oh, and I used hot English mustard for the Chinese variety. Thanks for posting your lovely recipe!

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    • on June 29, 2006

      This was fantastic, and much easier than the amount of ingredients would make it seem at first glance. We thought the kick was perfect, although I had to make something different for my six year old LOL!! Delicious!!

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    • on September 12, 2005

      This is a nice recipe, looking at the incredients it doesn't seem to be too hot, but it actually has quite a decent kick. I think next time I'll reduce the lemon juice a bit as it comes across quite strong. And I used red food colouring as I think tikka should be screaming red!

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    Nutritional Facts for Chicken Tikka With Cucumber Raita

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 486.3
     
    Calories from Fat 257
    52%
    Total Fat 28.6 g
    44%
    Saturated Fat 7.9 g
    39%
    Cholesterol 121.7 mg
    40%
    Sodium 759.0 mg
    31%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.9 g
    27%
    Protein 44.9 g
    89%

    The following items or measurements are not included:

    Chinese mustard

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