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Only made the raita so far, but it's my new favorite. Nice flavor and look. Thanks!
Beautiful recipe! I only made the chicken part of it and served with 166779 Cilantro Cream Sauce and they went wonderfully together. I marinaded the chicken overnight and left out the mace as I didn't have any on hand. Not spicy at all but with beautiful delicate flavours - oh, and I used hot English mustard for the Chinese variety. Thanks for posting your lovely recipe!
This was fantastic, and much easier than the amount of ingredients would make it seem at first glance. We thought the kick was perfect, although I had to make something different for my six year old LOL!! Delicious!!
This is a nice recipe, looking at the incredients it doesn't seem to be too hot, but it actually has quite a decent kick. I think next time I'll reduce the lemon juice a bit as it comes across quite strong. And I used red food colouring as I think tikka should be screaming red!