Chicken Tikka Wings (Gluten Free)

"The yogurt helps tenderize the chicken; the spices in the marinade infuse this popular mild Indian dish with lots of flavor."
 
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photo by tanish photo by tanish
photo by tanish
Ready In:
1hr
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Pat the (thawed) chicken pieces dry between paper towel.
  • In a large bowl whisk together the yogurt and spices.
  • Add the wings and marinade for 1 1/2 hours.
  • Foil a large baking sheet.
  • Bake @375F for 45 minutes, baste occasionally with the extra marinade and turn to evenly brown.
  • If desired broil for 5 minutes to crisp the skin.
  • Time may vary depending on the size of the chicken.
  • This is also great marinade for cubed chicken breasts then grilled on skewers.

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RECIPE SUBMITTED BY

<p>I would love to share our gluten free recipes with everyone and also one of my hobbies is photography so it has been alot of fun taking photo's of our dishes. Enjoy</p>
 
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