'chicken' Tikka Masala - Vegan Style

Total Time
1hr 15mins
Prep
30 mins
Cook
45 mins

My all time favorite Indian dish - Chicken Tikka Masala. Since my vegan conversion, this is one meal I surely thought, I'd never have again. Thanks to the folks at Gardein, their 'chicken scallopini' makes this carnivorous dish, 100% vegan friendly!

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Ingredients

Nutrition

Directions

  1. Chop 'chicken' into 1" cubes. Mix all marinade ingredients together and add the cubed Gardein chicken. Marinate for about 1 hour.
  2. Soak bamboo skewers in warm water while preparing sauce.
  3. For sauce, melt 'butter' on medium heat until melted.
  4. Add garlic and cook for 1 minute.
  5. Stir in coriander, cumin, paprika, garam masala and salt.
  6. Stir in tomato sauce and simmer for 15 minutes.
  7. Add peas and stir in coconut milk. Simmer on low heat (stirring often) while preparing the Gardein chicken.
  8. Thread Gardein chicken onto skewers and discard marinade.
  9. Broil Gardein chicken, turning occasionally, to cook through for about 8-10 minutes.
  10. Remove Gardein chicken from skewers and add to sauce and simmer for 5 minutes.
  11. Garnish with fresh cilantro and serve with Basmati or Jasmine rice.