Chicken Tikka Masala (Slowcooker)

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READY IN: 3hrs 15mins
Recipe by joanne.smolka

This recipe is also delicious without the cream. Source: slow cooking curry and spice dishes by Carolyn Humphries.

Ingredients Nutrition

Directions

  1. Strip the mint leaves off the central stalk. Pound the mint, onion, garlic, ginger, and chilli using a pestle and mortar or in a bowl with the end of a rolling pin to form a rough paste. Alternatively, use a hand blender.
  2. Add the lime juice, tomato puree, all the spices and salt. Mix together until well blended.
  3. Heat the oil in a pan, add the paste and fry for 1 minute. Stir in the yogurt and bring to the boil.
  4. Put the chicken in the crock pot and pour the sauce over. Stir well. cover and cook on high for 3 hours or Low for 6 hours.
  5. Stir in the ground almonds and cream. Taste and re-season if necessary. Garnish with wedges of lime and serve with pilau rice or naan bread.

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