Chicken Tikka Masala, My Version

READY IN: 3hrs 15mins
Recipe by Chef Sharon 15

Wonderful and tasty, best served over rice.

Ingredients Nutrition


  1. Mix the yogourt with the first group of spices, then marinate the chicken cubes in the yogourt mixture for 3 hours.
  2. Preheat heavy pan, melt butter, soften the cubed green pepper, then add the chicken and marinade, then add the rest of the ingredients, stirring thoroughly to mix in the tomatoes and cream. Simmer until chicken is cooked and sauce is thoroughly warmed.
  3. Serve over rice.

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