Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Tikka Masala Recipe
    Lost? Site Map

    Chicken Tikka Masala

    Chicken Tikka Masala. Photo by daedalHof

    1/1 Photo of Chicken Tikka Masala

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    daedalHof's Note:

    A simpler, yet oh so delicious version of tikka masala. This recipe does not require marinating the chicken, which make it quicker to prepare. It also uses all dry, ground ingredients so that no blooming or grinding is needed beforehand.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First prepare all chicken and vegetables.
    2. 2
      Chicken can be cut into 1" cubes.
    3. 3
      Pre-cook chicken in a pan. Saute on a low to medium heat, trying not to brown chicken. Poaching chicken also works well and can give the chicken a softer and more moist texture.
    4. 4
      Sweat onions in clarified butter over medium heat. When nearing translucency, add garlic and ginger. Sweat until soft, try not to brown.
    5. 5
      Slowly pour in tomato sauce. Begin adding spices (cumin through cinnamon).
    6. 6
      Blend spices into tomato sauce completely, slowing stirring.
    7. 7
      Add half and half, bringing the sauce to a light simmer. Combine well.
    8. 8
      I suggest tasting the sauce and adding salt to taste if necessary.
    9. 9
      Add chicken to sauce and simmer on low for 10-15 minutes.
    10. 10
      You can also add par-cooked potatoes, carrots, cauliflower or chickpeas to dish if desired.
    11. 11
      Serve over warm rice.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chicken Tikka Masala

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.6
     
    Calories from Fat 129
    55%
    Total Fat 14.4 g
    22%
    Saturated Fat 6.2 g
    31%
    Cholesterol 66.7 mg
    22%
    Sodium 287.8 mg
    11%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 17.8 g
    35%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites