1 Review

This was delicious. I actually tried this recipe to avoid the extra steps required in other recipes to marinade the chicken first. I am not sure what I did wrong but it was so hot, that until I tripled the tomato sauce and the cream, I couldn't eat it. And I love hot food. But after I made those changes, I would say it was a five star recipe. After I made it, I realized that maybe 1 tsp of cayenne and 2 TBSP of red curry powder may have been too much for the 2 cups of liquid (half and half cream and tomato sauce). Maybe I should have used the yellow curry powder. But, I would definitely make it again. Thanks for sharing

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ABCgirl March 21, 2015
Chicken Tikka Masala