- Most Helpful
- Highest Rating
Fabulous flavor! We used coconut milk instead of yogurt since my husband is allergic to milk. Very easy to make yet impressively tasty. We'd make this again for sure!
This was a really flavorful dish. The perfect amount of heat taste. I used the hot paprika for extra heat. Prep time wasn't too bad, a bit more than 15 minutes though. I really like dishes that have enough sauce too and this was one of them. I would definitely be making this one again. I had extra so I had froze 2 single containers for later. Made for the Indian tag March 09. Thanks for sharing your recipe LMCski