2 Reviews

Fabulous flavor! We used coconut milk instead of yogurt since my husband is allergic to milk. Very easy to make yet impressively tasty. We'd make this again for sure!

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J & J Balyta May 02, 2010

This was a really flavorful dish. The perfect amount of heat taste. I used the hot paprika for extra heat. Prep time wasn't too bad, a bit more than 15 minutes though. I really like dishes that have enough sauce too and this was one of them. I would definitely be making this one again. I had extra so I had froze 2 single containers for later. Made for the Indian tag March 09. Thanks for sharing your recipe LMCski

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FrenchBunny April 08, 2010
Chicken Tikka Masala