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1/26 Photos of Chicken Tikka Masala
1 hrs 30 mins
This recipe appeared in the Chicago Tribune on 4/17/02. The dish has turned out to be extremely popular but be advised that it's very spicy when the recipe proportions are adhered to. Unless you want a super-hot dish, I recommend cutting back on the ground red pepper in the marinade. It may also be a good idea to remove the seeds and veins from the jalapeño chile in the sauce.
Units: US | Metric
Serving Size: 1 (379 g)
Servings Per Recipe: 4
The following items or measurements are not included: