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absolutely WONDERFUL! I've never had Indian food before, and I really loved this dish. I didn't include the jalepeno or cilantro for personal preference, and it still turned out awesome.
This was DELICIOUS! I was leary when I started the marinade because of the yogurt but I shouldn't have been worried. The only things I did differently was to use half the chicken and 1/2 the marinade and to omit the jalapeno because my grocery store didn't have any. I made the full amount of sauce. I'm astounded that I made something that tasted so much like it does at a restaurant the first time out. Thanks so much!
Quite time consuming for not a large quantity. The taste was a little too spicy for me as well, and that was after cutting out half of the red pepper! Thanks for posting, though.
Great dish, tasty, and tender!
Tastes just like at the Indian restaurant. Someone complained about spicyness. To cut down, use common chili powder instead of "ground red pepper" and use half a small can of diced green chilis instead of a jalepeno.
This was excellent. Like others.....I used a little more garlic than called for, added cilantro into the marinade and sauce, used fat free greek yogurt and used coconut milk instead of cream. YUM!!!
This recipe is delicious, however, the spice factor is way too much for my wimpiness. The smells that came out of my kitchen as I cooked this dish were incredible and I could taste every spice. I will, next time, make it much less spicy. Other than that this recipe reminds me of the Tikka Masala I used to eat at my favorite Indian restaurant in Colorado Springs.
This was sooo freaking YUMMY! You'll be surprised on how great this comes out! The only thing I did different was add some cilantro into my marinade and sauce mix! It was PERFECT! My best friend and I have now made it a couple times and its definitely a keeper!