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    You are in: Home / Recipes / Chicken Tikka Masala Recipe
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    Chicken Tikka Masala

    1/25 Photos of Chicken Tikka Masala

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    tgobbi's Note:

    This recipe appeared in the Chicago Tribune today (4/17/02). I haven't tried it yet, but it promises to be delicious and I thought I should share it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Sauce

    Directions:

    1. 1
      Soak bamboo skewers in water.
    2. 2
      Thread chicken on skewers, and marinate (in the refrigerator) for an hour or so.
    3. 3
      Discard marinade.
    4. 4
      For sauce, melt butter on medium heat.
    5. 5
      Add garlic & jalapeno; cook 1 minute.
    6. 6
      Stir in coriander, cumin, paprika, garam masala & salt.
    7. 7
      Stir in tomato sauce.
    8. 8
      Simmer 15 minutes.
    9. 9
      Stir in cream; simmer to thicken- about 5 minutes.
    10. 10
      Grill or broil chicken, turning occasionally, to cook through- about 8 minutes.
    11. 11
      Remove chicken from skewers; add to sauce.
    12. 12
      Simmer 5 minutes.
    13. 13
      Garnish with cilantro Serve with basmati rice, naan or pita bread.
    14. 14
      Note: You can make your own garam masala. McCormick also makes garam masala; it's available in super markets.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on October 12, 2010

      55

      This recipe is my favorite Indian recipe so far... it tastes authentic! It's just like the Chicken Tikka Masala at my favorite Indian restaurant, and that's a first. I've made this recipe several times and found that instead of the marinading step, you can stir fry the chicken cubes in 2 tbsp of Tandoori Masala and it tastes just as good (if not better) and speeds up this recipe by quite a bit. Some other changes I've made to tweak it to my liking: I add small a white onion, one green pepper, 1tbsp of cayenne, and I substitute the 1 cup of whipping cream for 3/4 cup of half and half and 1/2 cup of plain yoghurt (still comes out very creamy). I highly recommend this recipe to anyone who craves a taste of India without having to go to a restaurant!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      I've made this several times now and have learned a few things. 1) Grilling the chicken is an unnecessary step. Broiling is easier or you could just saute the meat with the garlic and jalapenos. 2) If you're using coconut milk instead of cream, go with the REAL high-fat milk, not the lite stuff. The difference in texture and creaminess is worth it. 3) I make this with sweet potatoes sometimes instead of chicken. Cube the taters and marinade, then grill in foil until they're nice and soft (but not mushy). Add them to the sauce once the sauce is almost done. 4) Halving the cayanne in the marinade is a good idea unless you are insane and really want to blow your head off. This is fantastic and delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      55

      I make this recipe once a month. It is my standard Chicken Tikka Masala recipe. I recently made it for the family. Friends of mine have often mentioned that this is their favorite Chicken Tikka Masala. It's better than many dishes I've had at restaurants. I agree with another reviewer who bakes and broils the chicken. I rarely grill it, unless there's someone I'm cooking for who loves to have chicken grilled. Don't worry about being too picky about certain creams/yogurt. I've used whipping cream, milk, yogurt, half/half, etc. People can never tell the difference. It's more noticeable if you don't use the right spices. Doing this review has made me crave some more!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (342)

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    Nutritional Facts for Chicken Tikka Masala

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.0
     
    Calories from Fat 290
    58%
    Total Fat 32.2 g
    49%
    Saturated Fat 17.8 g
    89%
    Cholesterol 206.3 mg
    68%
    Sodium 1425.4 mg
    59%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.9 g
    23%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    minced ginger

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