definitely needs some tikka paste and a handful of cashews insteads almonds for the ultimate flavour
A great dish and can easily be seasoned to your liking. My wife and I tried this after we returned from two weeks in India. It was similar to several dishes we had there. Instead of unsalted butter we use margarine. We have also used whole milk when we are short on heavy cream and we don't add the almonds. Delicious!