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    You are in: Home / Recipes / Chicken Tikka Marsala Recipe
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    Chicken Tikka Marsala

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Canelamavis's Note:

    This dish is from India(spicy is optional) I love Indian food:)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs boneless skinless chicken, cut in 1 inch cubes (boneless thights work too, don't need to cut it in cubes can be use as is)

    marinade

    masala sauce

    Directions:

    1. 1
      1 Bring chicken out from the refrigerator after being marinate for a hour.
    2. 2
      2 Discard the marinade sauce.
    3. 3
      3 broil or grill chicken (until is fully cook).
    4. 4
      4 For sauce, melt butter on medium heat.
    5. 5
      5 Add garlic & Jalapeño; cook for 1 minute.
    6. 6
      6 Stir in coriander, cumin, paprika, garam masala & salt.
    7. 7
      7 Add tomato sauce and stir.
    8. 8
      8 Simmer 15 minutes.
    9. 9
      9 Add whipped cream, simmer to thicken about 5 minutes (can also use 1 spoon flour if desire more thickness).
    10. 10
      10 Add sauce to the chicken is already cook.
    11. 11
      11 Garnish cilantro or parsley in top to enhance flavor an presentation.
    12. 12
      14 Make white rice to taste.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Tikka Marsala

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.8
     
    Calories from Fat 289
    58%
    Total Fat 32.2 g
    49%
    Saturated Fat 17.8 g
    89%
    Cholesterol 206.3 mg
    68%
    Sodium 1424.8 mg
    59%
    Total Carbohydrate 11.8 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.7 g
    23%
    Protein 41.2 g
    82%

    The following items or measurements are not included:

    minced ginger

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