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    You are in: Home / Recipes / Chicken Tikka Kebabs Recipe
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    Chicken Tikka Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Nancy's Pantry's Note:

    An easy Indian grilling dish using boneless chicken thighs; although you can substitute breast meat. Prep time does not include marinating time.

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    Units: US | Metric


    1. 1
      Soak 8 skewers in water to prevent burning. Thread 2 pieces of chicken and a wedge of onion alternately along each skewer. Place the skewers in a shallow, non-metallic dish.
    2. 2
      Combine the tikka paste, coconut milk and lemon juice in a jar with a lid. Season and shake well to combine. Pour the mixture over the skewers and marinate at least 2 hours or overnight if time permits.
    3. 3
      Cook the skewers on a hot, lightly oiled barbecue grill or grill pan for 4 minutes on each side, or until the chicken is cooked through. Put any leftover marinade in a small pan and bring to a boil. Serve as a sauce with the tikka kebabs.

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    Nutritional Facts for Chicken Tikka Kebabs

    Serving Size: 1 (314 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 699.9
    Calories from Fat 230
    Total Fat 25.6 g
    Saturated Fat 14.9 g
    Cholesterol 286.3 mg
    Sodium 325.6 mg
    Total Carbohydrate 45.5 g
    Dietary Fiber 1.1 g
    Sugars 40.8 g
    Protein 69.3 g

    The following items or measurements are not included:

    tikka paste

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