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    You are in: Home / Recipes / Chicken Tikka Burger Recipe
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    Chicken Tikka Burger

    Chicken Tikka Burger. Photo by **Jubes**

    1/3 Photos of Chicken Tikka Burger

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    katew's Note:

    Adapted from a recipe found in Australian Good Taste magazine November 2002 - you can serve it with naan bread and chutney or just in a bread roll with salad

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    Units: US | Metric


    1. 1
      Process all together in food processor till very well combined and chicken well minced.
    2. 2
      Shape into about 8 patties
    3. 3
      Heat a little oil in a non stick fry pan.
    4. 4
      Cook patties 5 -6 minutes till cooked through and golden brown.

    Ratings & Reviews:

    • on October 24, 2012


      Super easy and a nice tasty change for chicken burger patties. I used a gluten-free curry paste and bread to make my burgers gluten-free. Served with a salad on the side and a store-bought mango chutney for an easy family weeknight dinner.Photo also to be posted. Reviewed for October 2012 Recipe Swap in the Aus/NZ forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007


      This was outstanding! I served it on buns with mango chutney and it was loved by my guests. Not to hot, the spicing was just right. Thanks so much for posting it kate, hard to believe its healthy too

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Tikka Burger

    Serving Size: 1 (128 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.7
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.6 g
    Cholesterol 142.5 mg
    Sodium 391.0 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 2.2 g
    Sugars 1.8 g
    Protein 37.4 g

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