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    You are in: Home / Recipes / Chicken Tikka Biryani Recipe
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    Chicken Tikka Biryani Recipe

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    food-foodies's Note:

    spicy rice with chicken barbecue

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    Ingredients:

    Servings:

    Units: US | Metric

    For making spices

    Directions:

    1. 1
      Marinate chicken with vinegar, ground red chilli, all spices powder, ginger garlic paste, black pepper powder, food color and 1 tbsp salt for 2 hours.
    2. 2
      Then add oil in a frying pan and cook chicken for 20 minutes until it becomes tender.
    3. 3
      Finally steam with coal.
    4. 4
      For making spice (Masala):.
    5. 5
      Heat oil in a pan and fry onions till they become golden.
    6. 6
      Now add finely chopped tomatoes, red chilli powder, turmeric powder, coriander powder and cook well.
    7. 7
      Now add yogurt and cook again.
    8. 8
      Then add coriander leaves, mint leaves and green chillies with chicken and mix well.
    9. 9
      Boil rice with 2 teaspoon salt and all spice (not ground).
    10. 10
      Make layers in a separate pan; one of rice and one of spice and third layer of chicken pieces then steam for a while.
    11. 11
      Take off heat, mix properly and serve hot with salad at the top.Marinate chicken with vinegar, ground red chilli, all spices powder, ginger garlic paste, black pepper powder, food color and 1 tbsp salt for 2 hours.
    12. 12
      Then add oil in a frying pan and cook chicken for 20 minutes until it becomes tender.
    13. 13
      Finally steam with coal.
    14. 14
      For making spice (Masala):.
    15. 15
      Heat oil in a pan and fry onions till they become golden.
    16. 16
      Now add finely chopped tomatoes, red chilli powder, turmeric powder, coriander powder and cook well.
    17. 17
      Now add yogurt and cook again.
    18. 18
      Then add coriander leaves, mint leaves and green chillies with chicken and mix well.
    19. 19
      Boil rice with 2 teaspoon salt and all spice (not ground).
    20. 20
      Make layers in a separate pan; one of rice and one of spice and third layer of chicken pieces then steam for a while.
    21. 21
      Take off heat, mix properly and serve hot with salad at the top.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Tikka Biryani Recipe

    Serving Size: 1 (753 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3475.3
     
    Calories from Fat 2045
    58%
    Total Fat 227.3 g
    349%
    Saturated Fat 43.5 g
    217%
    Cholesterol 390.9 mg
    130%
    Sodium 2803.0 mg
    116%
    Total Carbohydrate 234.9 g
    78%
    Dietary Fiber 11.0 g
    44%
    Sugars 21.6 g
    86%
    Protein 119.5 g
    239%

    The following items or measurements are not included:

    ginger-garlic paste

    coriander powder

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