Prep 5 mins
Cook 10 mins
- Combine yogurt, tomato puree, curry powder, paprika, lemon juice and salt in a bowl; stir well.
- Place chicken tenders in a medium bowl. Pour yogurt mixture over chicken; stir to coat.
- Thread chicken onto skewers and grill 8 to 10 minutes or until no longer pink in center, turning frequently.
- If desired, remove chicken from skewers. Squeeze lemon wedges over chicken just before serving. Serve with lentil pilaf.