Total Time
Prep 5 mins
Cook 10 mins

Ingredients Nutrition


  1. Combine yogurt, tomato puree, curry powder, paprika, lemon juice and salt in a bowl; stir well.
  2. Place chicken tenders in a medium bowl. Pour yogurt mixture over chicken; stir to coat.
  3. Thread chicken onto skewers and grill 8 to 10 minutes or until no longer pink in center, turning frequently.
  4. If desired, remove chicken from skewers. Squeeze lemon wedges over chicken just before serving. Serve with lentil pilaf.

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